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Starters
SOUP DU JOUR 16
ROASTED BONE MARROW SOUP 18
FAVA "HUMMUS" 25
fava bean purée, wild ramps, roasted pepper, toasted fennel flatbread
THE STEAKHOUSE TOMATO 26
ripe tomatoes, sweet vidalia onion, scallions, maldon sea salt, signature house dressing
FIRE ROASTED KOGINUT SQUASH 28
toasted nut crunch, crispy sage, harissa-date glaze, parsley
FRESH GEMS 24
spinach, baby gem, watercress, endive, dill, herb vinaigrette
CHARRED SAVOY CABBAGE 27
crispy beef lardon, shaved fennel, toasted hazelnuts, chives, whole-grain sherry vinaigrette
DOMA CHOP CHOP 29
chicken, romaine, cabbage, snow pea, almonds, crispy noodles, sesame seeds, red pepper, carrot, soy-ginger
Meat Appetizers
TAQUITOS 29
chicken pibil, "cotija cheese", avocado mousse,
birria sauce, cilantro
DUCK CONFIT 42
lima bean stew, crispy sage, braised swiss chard,
citrus gremolata, pomegranate glaze
LYULA KEBAB 37
laffa, mint "yogurt", purple cabbage slaw, tahini
roasted roma tomatoes, shishito pepper
SIGNATURE LAMB RIBLETS 38
coriander rubbed, cilantro-mint emulsion, lemon
GARLIC STEAK TOAST 39
sweet onion, garlic aioli, chimichurri, potato crisp
BARBACOA BEEF TACO 28
24-hour braised bbq brisket, pickled onions
cilantro, "sour cream", french fry, chili aioli
STEAK + MARROW TARTARE 45
hand-cut filet, quail egg, dijon mustard, shallots, brioche toast, crispy potato
DOMA CHICKEN LOLLIPOPS 36
golden crisp fried, salsa mocha aioli, cilantro-lime crema, pickle
Fish Appetizers
THE OCEAN TARTARE 34
hand-cut yellowfin tuna, citrus lime aioli, toasted sesame seeds, macadamia dust, micro shiso, soy-lime zest vinaigrette, crispy pita crisps
CRISPY ROCK FISH TEMPURA 30
sea bass, japanese gin mayo, asian cabbage, scallions
MEDITERRANEAN FISH GALETTES 34
schug verde, tomato oil, harissa, bitter greens
MAHI BIRRIA TACOS 33
spicy tomato consomme, tomatillo, guacamole, “cheddar cheese”, red onion, cilantro
Meat Entrees
HERB-GRILLED CHICKEN 40
garden alliums, citrus infused olive oil, basil + herb velour
PERUVIAN CHICKEN 48
pounded whole chicken, spiced aji verde sauce, wedged potatoes, roasted fresno pepper
DOMA DOUBLE STACK 45
two prime beef patties, fried egg, crispy bacon, "american cheese," pickle, chipotle ketchup, marie rose sauce, fries
CHARRED LAMB CHOPS 88
braised fennel, green olives, basil, lemon, lamb au jus
THE VEAL CHOP 84
wild mushroom ragu, purple potatoes, cabernet reduction
Steaks
STEAK FRITES 72
pepper-crusted, sauce au poivre, french fries
BUTCHER'S STEAK 68
piquillo pepper coulis, skordalia
CHILE RUBBED DELMONICO 88
argentinian grill charred
FRENCH BISTRO 78
stuffed leeks, shallot-leek purée, bok choy, tarragon oil, lemon zest
FILET AU POIVRE 84
pepper-crusted, sunchoke purée, green peppercorns, frisée, chili threads
GAUCHO STYLE RIBEYE 88
smoked yukon potatoes, red onion agrodolce, chimichurri
TOMAHAWK FOR TWO 240
vegetable medley, chimichurri, au jus, bearnaise
SIDES
MUSHROOM ASSORTMENT 17
GARLIC MASH 17
ROASTED CAULIFLOWER 17
SAUTEED SPINACH 17
HAND CUT FRIES 16
+ TRUFFLE OIL 3
ADD ONS
FRIED EGG 4
CARAMELIZED ONION 6
BEEF BACON 12
Fish Entrees
FIRE ROASTED BRANZINO 45
ginger-parsnip purée, soy‑lemon caper sauce, charred gai lan
FAROE ISLAND SALMON 43
spring onion veloute, roasted asparagus, herbal moss vinaigrette, micro chervil
MARKET CATCH MP
chef's seasonal preparation
Sushi
TUNA BLACK TRUFFLE 29
yellowtail, avocado, green masago, black truffle oil
SEARED TUNA TATAKI 28
spicy tuna and seared tuna, avocado, crunch, tobiko, honey wasabi
KOREAN FIRECRACKER ROLL 30
spicy tuna, avocado, mango, gochujang kani, tempura flakes, scallion
VEGETABLE + MISO 24
mixed greens, avocado, cucumber, mango, pico de gallo (soy paper)
FIRE DRAGON 28
spicy salmon, crunch, tuna, avocado, honey wasabi, sriracha
GRILLED SALMON 26
cooked salmon, avocado, cucumber, scallions, tobiko, spicy aioli, sweet glaze
DOMA ROLL 30
salmon, avocado, mango, spicy tuna, sweet glaze, spicy aioli, tobiko
DRAGONFLY ROLL 28
yellowtail, spicy tuna, tempura flake, avocado, jalapeno
TORO ROYALE 34
knife-chopped premium toro, avocado, cucumber, scallions
CRUNCHY RICE CAKE 30
crispy rice, spicy tuna, jalapeno, sweet glaze, sriracha
MAKI | HANDROLL
SPICY SALMON 16
SPICY TUNA 17
YELLOWTAIL SCALLION 16
TUNA SALMON CUCUMBER 16
AVOCADO CUCUMBER 13
TUNA MANGO 16
SALMON AVOCADO 15
YELLOWTAIL JALAPENO 16
CALIFORNIA 15
TUNA AVOCADO 16
NIGIRI | SASHIMI
TUNA 10
SALMON 8
YELLOWTAIL 9
KANI 7
TORO MP
KAMPACHI MP