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Starters

SOUP DU JOUR 16

ROASTED BONE MARROW SOUP 18

FAVA "HUMMUS" 25

fava bean purée, wild ramps, roasted pepper, toasted fennel flatbread

HEIRLOOM CARPACCIO 26

shaved fennel + fronds, tomato mousse, almonds, tomato essence, fresh herb oil

CONFIT ARTICHOKES 36

creamy lemon aioli, olive oil, herb bouquet, toasted garlic breadcrumbs

DUCK CARPACCIO 31

fennel salad, citrus segments, toasted pistachio, chili-orange glaze, parsley oil

FRESH GEMS 24

spinach, baby gem, watercress, endive, dill, herb vinaigrette

SANTORINI SALAD 26

toasted orzo, baby spinach, diced avocado, watermelon radish, red onion, strawberries, mint, radicchio, cranberry vinaigrette

DOMA CHOP CHOP 29

chicken, romaine, cabbage, snow pea, almonds, crispy noodles, sesame seeds, red pepper, carrot, soy-ginger

Meat Appetizers

CHICKEN CROQUETTES 33

shredded chicken + potato, "mozzarella cheese", chicken salad garnish, aji aioli

TAQUITOS 30

chicken pibil, "cotija cheese", avocado mousse,

birria sauce, cilantro

LYULA KEBAB 36

laffa, mint "yogurt", purple cabbage slaw, tahini

roasted roma tomatoes, shishito pepper

IRON STEAK + BACON SKEWER 39

thin pressed ribeye + beef bacon, bbq gochujang, kumquats, pickled spring onions, meyer lemon, shredded cabbage, microgreens

GARLIC STEAK TOAST 39

sweet onion, garlic aioli, chimichurri, potato crisp

BARBACOA BEEF TACO 28

24-hour braised bbq brisket, pickled onions

cilantro, "sour cream", french fry, chili aioli

STEAK + MARROW TARTARE 43

hand cut filet, roasted bone marrow, quail egg,

dijon, grilled toast

DUCK PIBIL 42

slow roasted duck, achiote citrus, tropical fruit salsa,

orange + jalapeno relish, artisanal corn tortillas

Fish Appetizers

TUNA TARTARE CANNOLI 34

ginger-soy vinaigrette, chives, sesame seeds, microgreens, watercress

CRISPY ROCK FISH TEMPURA 30

sea bass, japanese gin mayo, asian cabbage, scallions

HAMACHI CRUDO 28

shaved fennel, charred orange, maldon salt, fennel oil, citrus dashi

MAHI BIRRIA TACOS 33

spicy tomato consomme, tomatillo, guacamole, “cheddar cheese”, red onion, cilantro

Meat Entrees

FRENCHED CHICKEN 40

cherry glazed, pink peppercorns, toasted cauliflower puree, cauliflower crisps, spring onions

PERUVIAN CHICKEN 48

pounded whole chicken, spiced aji verde sauce, wedged potatoes, roasted fresno pepper

DOMA DOUBLE STACK 45

two prime beef patties, fried egg, crispy bacon, "american cheese," pickle, chipotle ketchup, marie rose sauce, fries

GRILLED LAMB CHOPS 88

wild ramps, fresh peas, arugula pesto, radish, pomegranate, herb bouquet, lemon zest

VEAL CHOP 84

wild mushroom ragu, purple potatoes, cabernet reduction

Steaks

STEAK FRITES 72

pepper-crusted, sauce au poivre, french fries

BUTCHER'S STEAK 68

piquillo pepper coulis, skordalia

CHILE RUBBED DELMONICO 88

argentinian grill charred

FRENCH BISTRO 78

stuffed leeks, shallot-leek purée, bok choy, tarragon oil, lemon zest

FILET AU POIVRE 84

pepper-crusted, sunchoke purée, green peppercorns, frisée, chili threads

GAUCHO STYLE RIBEYE 88

smoked yukon potatoes, red onion agrodolce, chimichurri

TOMAHAWK FOR TWO 240

vegetable medley, chimichurri, au jus, bearnaise

SIDES

MUSHROOM ASSORTMENT 17

GARLIC MASH 17

ROASTED CAULIFLOWER 17

GRILLED ASPARAGUS 17

HAND CUT FRIES 16

+ TRUFFLE OIL 3

ADD ONS

FRIED EGG 4

CARAMELIZED ONION 6

BEEF BACON 10

Fish Entrees

FIRE ROASTED BRANZINO 45

ginger-parsnip purée, soy‑lemon caper sauce, charred gai lan

FAROE ISLAND SALMON 43

spring onion veloute, roasted asparagus, herbal moss vinaigrette, micro chervil

MARKET CATCH MP

chef's seasonal preparation

Sushi

TUNA BLACK TRUFFLE 29

yellowtail, avocado, green masago, black truffle oil

SEARED TUNA TATAKI 28

spicy tuna and seared tuna, avocado, crunch, tobiko, honey wasabi

KOREAN FIRECRACKER ROLL 30

spicy tuna, avocado, mango, gochujang kani, tempura flakes, scallion

VEGETABLE + MISO 24

mixed greens, avocado, cucumber, mango, pico de gallo (soy paper)

FIRE DRAGON 28

spicy salmon, crunch, tuna, avocado, honey wasabi, sriracha

GRILLED SALMON 26

cooked salmon, avocado, cucumber, scallions, tobiko, spicy aioli, sweet glaze

DOMA ROLL 30

salmon, avocado, mango, spicy tuna, sweet glaze, spicy aioli, tobiko

DRAGONFLY ROLL 28

yellowtail, spicy tuna, tempura flake, avocado, jalapeno

CRUNCHY RICE CAKE 30

crispy rice, spicy tuna, jalapeno, sweet glaze, sriracha

MAKI | HANDROLL

SPICY SALMON 16

SPICY TUNA 17

YELLOWTAIL SCALLION 16

TUNA SALMON CUCUMBER 16

AVOCADO CUCUMBER 13

TUNA MANGO 16

SALMON AVOCADO 15

YELLOWTAIL JALAPENO 16

CALIFORNIA 15

TUNA AVOCADO 16

NIGIRI | SASHIMI

TUNA 10

SMOKED SALMON 10

SALMON 8

YELLOWTAIL 9

KANI 7

TORO MP

KAMPACHI MP