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Starters

SOUP DU JOUR 16

ROASTED BONE MARROW SOUP 18

FAVA SPREAD 24

fava bean purée, wild ramps, roasted pepper, toasted fennel flatbread

HEIRLOOM CARPACCIO 26

shaved fennel + fronds, tomato mousse, almonds, tomato essence, fresh herb oil

CONFIT ARTICHOKES 36

creamy lemon aioli, olive oil, herb bouquet, toasted garlic breadcrumbs

DUCK CARPACCIO 31

fennel salad, citrus segments, toasted pistachio, chili-orange glaze, parsley oil

FRESH GEMS 23

spinach, baby gem, watercress, endive, dill, herb vinaigrette

GIARDINO SALAD 26

toasted orzo, baby spinach, diced avocado, watermelon radish, red onion, strawberries, mint, radicchio, cranberry vinaigrette

DOMA CHOP CHOP 28

chicken, romaine, cabbage, snow pea, almonds, crispy noodles, sesame seeds, red pepper, carrot, soy-ginger

Meat Appetizers

CHICKEN CROQUETTES 31

mushroom emulsion, basil purée

TAQUITOS 28

chicken pibil, "cotija cheese", avocado mousse,

birria sauce, cilantro

LYULA KEBAB 34

laffa, mint "yogurt", purple cabbage slaw, tahini

roasted roma tomatoes, shishito pepper

IRON STEAK + BACON SKEWER 39

thin pressed ribeye + beef bacon, bbq gochujang, kumquats, pickled spring onions, meyer lemon, shredded cabbage, microgreens

GARLIC STEAK TOAST 36

sweet onion, garlic aioli, chimichurri, potato crisp

BARBACOA BEEF TACO 26

24-hour braised bbq brisket, pickled onions

cilantro, "sour cream", french fry, chili aioli

STEAK + MARROW TARTARE 42

hand cut filet, roasted bone marrow, quail egg,

dijon, grilled toast

DUCK PIBIL 41

slow roasted duck, achiote citrus, tropical fruit salsa,

orange + jalapeno relish, artisanal corn tortillas

SWEETBREADS CROSTINI 38

panko crusted, balsamic onion jam, paprika aioli, fried capers, baby spinach

Fish Appetizers

TUNA TARTARE CANNOLI 30

ginger-soy vinaigrette, chives, sesame seeds, microgreens, watercress

CRISPY ROCK FISH TEMPURA 29

sea bass, japanese gin mayo, asian cabbage, scallions

HAMACHI CRUDO 28

shaved fennel, charred orange, maldon salt, fennel oil, citrus dashi

MAHI BIRRIA TACOS 30

spicy tomato consomme, tomatillo, guacamole, “cheddar”, red onions, cilantro

Meat Entrees

WOOD GRILLED CHICKEN 39

crispy broccoli, zucchini purée, supreme sauce

PERUVIAN CHICKEN 47

pounded whole chicken, spiced aji verde sauce, wedged potatoes, roasted fresno pepper

DRY AGED DOMA BURGER 42

caramelized onions, lettuce, pickles, tomato, red onions, shoestring potato

russian dressing, hand-cut fries

WAGYU BURGER 51

wild mushrooms, cottage fries, black truffle aioli, everything brioche bun

GRILLED VEAL CHOP 83

mushroom sage crust, fennel mostarda, romanesco, rosemary jus

FRENCHED LAMB CHOP 82

mushroom crisp, butter beans, caper relish, rosemary lamb jus

Steaks

STEAK FRITES 58

sauce au poivre, french fries

PETIT FILET 66

sunchoke purée, brussel sprouts, cabernet reduction

CHILE RUBBED DELMONICO 76

argentinian grill charred

FRENCH BISTRO 75

root vegetable purée, umami reduction, micro greens

FILET AU POIVRE 81

peppercorn crusted, pommes anna, charred caulilini, sweet roasted shallots

BONE IN RIB STEAK 84

argentinian grill charred

BOURBON GLAZED 88

crispy potato wedges, texas cowboy onions, smoked bourbon bbq

TOMAHAWK FOR TWO 215

creamed spinach, vegetable medley, chimichurri, au jus, bearnaise

SIDES

MUSHROOM ASSORTMENT 17

GARLIC MASH 17

ROASTED CAULILINI 17

GRILLED ASPARAGUS 17

HAND CUT FRIES 16

+ TRUFFLE OIL 3

ADD ONS

FRIED EGG 4

CARAMELIZED ONION 4

BONE MARROW 12

BEEF BACON 10

Fish Entrees

MEDITERRANEAN BRANZINO 54

romesco sauce, jasmine rice pilaf, crisp pita, shallot confit, herb bouquet

MAPLE CHILI GLAZED SALMON 48

bourbon yam purée, wild mushroom dressing, toasted pecans, micro celery

TRUFFLE MISO CHILEAN SEA BASS 65

edamame broth, napa cabbage, mirin cured shiitake mushrooms, purple shiso

Sushi

TUNA BLACK TRUFFLE 28

yellowtail, avocado, green masago, black truffle oil

SEARED TUNA TATAKI 27

spicy tuna and seared tuna, avocado, crunch, tobiko, honey wasabi

KOREAN VOLCANO ROLL 30

spicy tuna, avocado, mango, gochujang kani, tempura flakes, scallion

VEGETABLE + MISO 24

mixed greens, avocado, cucumber, mango, pico de gallo (soy paper)

FIRE DRAGON 28

spicy salmon, crunch, tuna, avocado, honey wasabi, sriracha

UMAMI GRILL SALMON 26

salmon, avocado, cucumber, scallions, masago spicy mayo, yuzu glaze

DOMA ROLL 29

salmon, avocado, mango, spicy tuna, sweet glaze, spicy aioli, tobiko

CRUNCHY RICE CAKE 28

crispy rice, spicy tuna, jalapeno, sweet glaze, sriracha

DRAGONFLY ROLL 28

yellowtail, spicy tuna, tempura flake, avocado, jalapeno

TRICOLOR NARUTO 30

spicy tuna, salmon, yellowtail, avocado, sake fermented cucumber

BAJA ROLL 28

salmon, avocado, spicy salmon crunch, cucumber, crispy onions, jalapeno

MAKI | HANDROLL

SPICY SALMON 15

SPICY TUNA 16

YELLOWTAIL SCALLION 15

TUNA SALMON CUCUMBER 15

AVOCADO CUCUMBER 12

TUNA MANGO 15

SALMON AVOCADO 14

YELLOWTAIL JALAPENO 15

CALIFORNIA 14

TUNA AVOCADO 15

NIGIRI | SASHIMI

TUNA 10

SEARED TUNA 10

SALMON 8

YELLOWTAIL 9

KANI 7

TORO MP

KAMPACHI MP