MENU
Starters
SOUP DU JOUR 16
ROASTED BONE MARROW SOUP 18
FAVA "HUMMUS" 24
fava bean purée, wild ramps, roasted pepper, toasted fennel flatbread
HEIRLOOM CARPACCIO 26
shaved fennel + fronds, tomato mousse, almonds, tomato essence, fresh herb oil
CONFIT ARTICHOKES 36
creamy lemon aioli, olive oil, herb bouquet, toasted garlic breadcrumbs
DUCK CARPACCIO 31
fennel salad, citrus segments, toasted pistachio, chili-orange glaze, parsley oil
FRESH GEMS 23
spinach, baby gem, watercress, endive, dill, herb vinaigrette
SANTORINI SALAD 26
toasted orzo, baby spinach, diced avocado, watermelon radish, red onion, strawberries, mint, radicchio, cranberry vinaigrette
DOMA CHOP CHOP 28
chicken, romaine, cabbage, snow pea, almonds, crispy noodles, sesame seeds, red pepper, carrot, soy-ginger
Meat Appetizers
CHICKEN CROQUETTES 31
mushroom emulsion, basil purée
TAQUITOS 28
chicken pibil, "cotija cheese", avocado mousse,
birria sauce, cilantro
LYULA KEBAB 34
laffa, mint "yogurt", purple cabbage slaw, tahini
roasted roma tomatoes, shishito pepper
IRON STEAK + BACON SKEWER 39
thin pressed ribeye + beef bacon, bbq gochujang, kumquats, pickled spring onions, meyer lemon, shredded cabbage, microgreens
GARLIC STEAK TOAST 36
sweet onion, garlic aioli, chimichurri, potato crisp
BARBACOA BEEF TACO 26
24-hour braised bbq brisket, pickled onions
cilantro, "sour cream", french fry, chili aioli
STEAK + MARROW TARTARE 42
hand cut filet, roasted bone marrow, quail egg,
dijon, grilled toast
DUCK PIBIL 41
slow roasted duck, achiote citrus, tropical fruit salsa,
orange + jalapeno relish, artisanal corn tortillas
SWEETBREADS CROSTINI 38
panko crusted, balsamic onion jam, paprika aioli, fried capers, baby spinach
Fish Appetizers
TUNA PIZZA 30
moo shu crisp, citrus herb cream, "caviar," red onion, lemon oil.
TUNA TARTARE CANNOLI 34
ginger-soy vinaigrette, chives, sesame seeds, microgreens, watercress
CRISPY ROCK FISH TEMPURA 29
sea bass, japanese gin mayo, asian cabbage, scallions
HAMACHI CRUDO 28
shaved fennel, charred orange, maldon salt, fennel oil, citrus dashi
MAHI BIRRIA TACOS 30
spicy tomato consomme, tomatillo, guacamole, “cheddar”, red onions, cilantro
Meat Entrees
FRENCHED CHICKEN 40
cherry glazed, pink peppercorns, toasted cauliflower puree, cauliflower crisps, spring onions
PERUVIAN CHICKEN 47
pounded whole chicken, spiced aji verde sauce, wedged potatoes, roasted fresno pepper
DOMA DOUBLE STACK 45
two prime beef patties, fried egg, crispy bacon, "american cheese," pickle, chipotle ketchup, marie rose sauce, fries
GLAZED VEAL SHOULDER 67
smoked citrus glaze, petite greens, pickled pearl onion, minted cream cucumber, BBQ sauce
GRILLED LAMB CHOP 85
wild ramps, fresh peas, arugula pesto, radish, pomegranate, herb bouquet, lemon zest
Steaks
STEAK FRITES 62
sauce au poivre, french fries
PETIT FILET 68
tri-color carrots, rhubarb crust, gastrique, king trumpet mushrooms, tarragon, mushroom dust
BUTCHER'S STEAK 65
piquillo pepper coulis, skordalia.
CHILE RUBBED DELMONICO 76
argentinian grill charred
FRENCH BISTRO 75
stuffed leeks, shallot-leek purée, bok choy, tarragon oil, lemon zest
FILET AU POIVRE 82
pepper-crusted, sunchoke purée, green peppercorns, frisée, chili threads
BONE IN RIB STEAK 85
argentinian grill charred
TOMAHAWK FOR TWO 215
creamed spinach, vegetable medley, chimichurri, au jus, bearnaise
SIDES
MUSHROOM ASSORTMENT 17
GARLIC MASH 17
ROASTED CAULILINI 17
GRILLED ASPARAGUS 17
HAND CUT FRIES 16
+ TRUFFLE OIL 3
ADD ONS
FRIED EGG 4
CARAMELIZED ONION 4
BONE MARROW 12
BEEF BACON 10
Fish Entrees
FIRE ROASTED BRANZINO 45
ginger-parsnip purée, soy‑lemon caper sauce, charred gai lan
FAROE ISLAND SALMON 42
spring onion veloute, roasted asparagus, herbal moss vinaigrette, micro chervil
WHOLE WILD FLUKE 51
pil‑pil sauce, smoked garlic‑paprika, kalamata olives, braised swiss chard
BONE-IN TUNA RIBEYE 68
provençal tapenade, confit tomatoes, rosemary herb aioli, verde emulsion
Sushi
TUNA BLACK TRUFFLE 28
yellowtail, avocado, green masago, black truffle oil
SEARED TUNA TATAKI 27
spicy tuna and seared tuna, avocado, crunch, tobiko, honey wasabi
KOREAN VOLCANO ROLL 30
spicy tuna, avocado, mango, gochujang kani, tempura flakes, scallion
VEGETABLE + MISO 24
mixed greens, avocado, cucumber, mango, pico de gallo (soy paper)
FIRE DRAGON 28
spicy salmon, crunch, tuna, avocado, honey wasabi, sriracha
DOMA ROLL 29
salmon, avocado, mango, spicy tuna, sweet glaze, spicy aioli, tobiko
CRUNCHY RICE CAKE 30
crispy rice, spicy tuna, jalapeno, sweet glaze, sriracha
DRAGONFLY ROLL 28
yellowtail, spicy tuna, tempura flake, avocado, jalapeno
MAKI | HANDROLL
SPICY SALMON 15
SPICY TUNA 16
YELLOWTAIL SCALLION 15
TUNA SALMON CUCUMBER 15
AVOCADO CUCUMBER 12
TUNA MANGO 15
SALMON AVOCADO 14
YELLOWTAIL JALAPENO 15
CALIFORNIA 14
TUNA AVOCADO 15
NIGIRI | SASHIMI
TUNA 10
SEARED TUNA 10
SALMON 8
YELLOWTAIL 9
KANI 7
TORO MP
KAMPACHI MP